Alma gathers us together over meals that showcase a culinary journey through the flavors of the Texas Hill Country, in an environment created by the state’s most celebrated chef and restaurateur, Chef Stephan Pyles, a fifth-generation Texan.
With a wine list complementary to Chef Pyles’ menu, and locally purveyed ingredients treated with respect and cooked with love, Alma promises a joyful dining experience that is both soulful and unforgettable.
A tireless philanthropist, Pyles is a founding board member of Share Our Strength, America’s largest private source of hunger relief, and is a life board member of the North Texas Food Bank. He co-founded The Hunger Link, Dallas’ perishable food program, and hosts an annual dinner for No Kid Hungry. His hunger relief efforts in Dallas and other American cities over the past three decades have raised more than $5 million. Through his Stephan Pyles Culinary Scholarship, he has awarded $250,000 to culinary students in Texas.
Adventurous but grounded in the long traditions of Texas cooking.
Food and ambiance dance with the sweeping spirit of the Texas Hill Country.
Only exceptional ingredients, prepared and presented in an atmosphere of gracious Southern hospitality.
Respecting the easy community that each refined meal always creates.
